Most people can start a food business in their home kitchen through the cottage kitchen laws that many states have on their books, but your capacity will be limited by your residential oven and home refrigerator. If you plan to produce in volume you will need to do your cooking in a commercial kitchen. The Cookline … Read moreCan You Benefit From Renting a Commercial Kitchen?
Are you an aspiring restaurateur or perhaps a chef, with an idea for a concept you’d like to explore? The Cookline is the place for you. With over 6000 feet of kitchen, event, and office space and top of the line equipment, The Cookline offers everything you need to have your very own test kitchen. … Read moreCreate Something Amazing in Your Very Own Test Kitchen
If you love to cook and share your food with others, then you could dream of one day opening up your own catering business. If you’re like many people, however, you could be concerned about the start-up costs that can go along with doing so. It’s no secret that establishing a new business can be … Read moreEstablish Your Catering Business with a Kitchen Rental Facility
From stove top to dinner table, cooking delicious home cooked meals is not everyone’s strength. Maybe you feel like you’ll be that television sitcom character with a terrible kitchen nightmare over boiling water or if you feel like your food doesn’t come out to taste as great as you hoped. Maybe you’ve always wanted to … Read moreCooking classes: The Best Place to Start
Foodies in Plano, Texas are known to be creative in their quest for ideal cooking places. They have perfected their home kitchens and taken their commercial kitchens to the next level. However, there are times when their own kitchens are not quite enough. There are at least 3 times when you could really benefit from renting a … Read moreTimes That You Need To Rent A Kitchen
You have a talent for cooking. Your family and friends encourage you to pursue your dreams; they enjoy the delicious products of your creation and believe that you can make money from your efforts. “This belongs in a restaurant!” “You need to mass-market this food! You could even sell this in stores!” You hear these … Read moreAre High Start-up Costs Getting You Down?
At The Cookline, we know that your kitchen is the backbone of your business but also cutlery is just as important. It is easy to fall victim to the glut of cutlery on the market today. Indeed, from the cheap pieces hawked by multilevel marketers to the single-use specialty knives found in stores across the … Read moreCutting Edge: Finding the Best Chef’s Knives
It is a shame that too often the term “wine tasting” congers up an image of elitists dressed in formal wear swirling expensive goblets and immersing their noses into the glass only to arise from the vessel with a look of judgment. The truth is, wine tasting is for everyone who loves wine. And, it … Read moreWine Tastings can be Informative and Fun!
Breaking out into the restaurant business is much like trying to win a championship at a competitive sport; it takes years of practice, a lot of fine tuning of your skills, and an understanding of your opponent’s next move. The restaurant industry is always evolving and you have to be ahead of the game … Read moreFood Tastings for Fun and Feedback
You’ve shopped the cookware catalogs and stores, been to the mall and watched the food-centered television channels. You own the spatulas, sauté pans, ceramic knives, spice collection and every size zester and grater in existence. But you want to move up to commercial kitchen equipment. Maybe you are going into your own food business, redesigning … Read moreNot Your Mama’s Utensils: The Lure of Commercial Kitchen Equipment