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2011 West Spring Creek Pkwy Suite 2000, Plano, TX 75023 | Phone: (469) 209-4919 | Open 24/7

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Resources

Food Handler / Food Manager Certification

Online Options:

https://www.servsafe.com/

http://www.learn2serve.com/

Live Classroom Options:

http://foodsafetysense.com/

Software

Business Planning:

https://www.liveplan.com/

http://www.businesspowertools.com/

Catering:

https://www.bettercater.com/

https://catertrax.com/

https://wheniwork.com/

https://www.caterease.com/

Food Costing/Recipe Costing:

http://reciprofity.com/

https://www.parsleycooks.com/

Food and General Liability Insurance:

https://www.fliprogram.com/

Nutritional Info/ Food Engineering:

https://www.foodlab.com/

Cooking / Restaurant Supplies:

https://www.acemart.com/

https://www.champsrestaurantsupply.com

http://www.restaurantdepot.com/

https://www.webstaurantstore.com/

https://www.katom.com/

https://www.restaurantsupply.com/

https://www.centralrestaurant.com/

Used Restaurant Equipment:

http://www.txresto.com/

https://www.mainauctionservices.com/

http://www.odehsupply.com/

GET IN TOUCH

Phone: (469) 209-4919

    ABOUT US

    The Cookline commercial kitchen and office space comprises over 6000 square feet, and houses multiple amenities available for our kitchen clients to rent. Contact us or call us at (469) 209-4919 to speak with us further about the many opportunities available to The Cookline clients.

    Learn More

    BLOGS

    • Get Back in the Flow of Cooking at a Kitchen Rental Facility
    • Commercial Kitchen Rentals Made Easy With The Cookline
    • How to Host a Virtual Cooking Class
    • Ready to Try Your Hand at Food Writing?
    • How to Create the Right Atmosphere for Your Culinary Event

    GET IN TOUCH

    Phone: (469) 209-4919

    Owner – Operator: Renee Spratlen

    Address: 2011 West Spring Creek Pkwy
    Suite 2000, Plano, TX 75023

    Design By: Local Leap Marketing

    Copyright © 2021 The Cookline | A Community for Culinary Entrepreneurs