December 2017 - The Cookline

Get More Customers with a Food Tasting Event

December 26, 2017 by The Cookline

Are you looking for a unique way to garner customers? It’s proven that Millennials are more “food savvy” and are highly interested in trying new foods. So why not cater to this group and get more customers with a food tasting event? Icebreakers Food is a great icebreaker for people. Discussing what they like or … Read moreGet More Customers with a Food Tasting Event

High and Dry Pantry Protocols

December 5, 2017 by The Cookline

When you’re cooking in large quantities, plentiful dry food storage is a no-brainer. From dried beans to uncooked pasta, it pays to buy your dry goods in bulk so there is probably a place for huge containers of dry ingredients in any commercial kitchen. Of course, this isn’t so simple as keeping a backup canister … Read moreHigh and Dry Pantry Protocols