Ghost Kitchens on the Rise: How They Can Improve Food Quality and Cut Costs

Ghost kitchens are popping up all over the United States, with their numbers expected to increase in the coming years. What exactly are ghost kitchens? They’re essentially food prep spaces that restaurant owners can use to cut costs and improve the quality of food preparation by having cooks make food in these kitchens. It is…

Commercial Kitchen Rental- Four Considerations When Looking for an Ideal Space

Whether moving your business or just starting one, finding the right commercial kitchen rental is an important step. It lowers your daily expenses, helps you network with other food businesses, and provides a space to develop your product. But with all of the options on the market, how do you choose the right one for…