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5 Questions to Ask Before Renting a Commercial Kitchen

May 2, 2017

Planning a culinary event or prepping for a catering project is exciting, but also very detail-orientated.  In order for you to be successful in your next project, always stop and take the necessary time to plan your project. These 5 questions will make preparation a breeze and guarantee a great culinary experience–both for you as…

Read More 5 Questions to Ask Before Renting a Commercial KitchenContinue

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The Cookline commercial kitchen and office space comprises over 6000 square feet, and houses multiple amenities available for our kitchen clients to rent. Contact us or call us at (469) 209-4919 to speak with us further about the many opportunities available to The Cookline clients. Learn More

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Get In Touch


  • (469) 209-4919
  • Renee Spratlen - Owner/Operator
  • 2011 W Spring Creek Pkwy Ste 2000
    Plano, TX 75023
  • 3030 North Josey Lane Suite 130
    Carrollton, TX 75007

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