Edible Spoons – The Perfect Appetizer Holder

As a passionate chef or food entrepreneur, you pour your heart and soul into crafting delectable dishes. But the journey doesn’t end in the kitchen. Getting your food to your customers safely and attractively is crucial for success. That’s where The Cookline’s packaging room comes in – providing a dedicated space for your packaging and…

Aspiring restaurant owners: if you’ve spent enough time dreaming about your future as a restaurateur to research start-up costs, you likely found it equally daunting, expensive and fraught with risk. If you have a secure job with benefits, the last thing you want to do is risk your livelihood in pursuit of a dream that…

We all remember that wonderful movie, Sabrina, in which Audrey Hepburn goes to Paris and learns to cook. In addition to finding out that breaking an egg is all in the wrist, she also gets a makeover, a new wardrobe and a new attitude to match! Well, taking a cooking class is just like that….

Getting a food business off the ground is a significant undertaking. Many new business owners face the problem of legally producing their meals in a kitchen or commissary. Building a facility might cost thousands of dollars, and negotiating a long-term lease on a kitchen can be risky business. While some restaurants have enough cooking time,…

Growing a food business takes time, space, and resources. To make and sell your food from your kitchen’s home is not realistic in building a successful business, and the cost of renting a whole building for a commercial kitchen can be typically high. Also, you must consider the significant regulation and licensing hurdles in the…