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Loco for Local: How to Get Your Farm to Their Table

July 10, 2018

The farm-to-table movement has spent the last few years cascading through the restaurant business, and tagging along with it has come a stream of local farmers and vendors that have been able to expand their customer base beyond a farmers’ market stand. So how do these small business owners get their jams into jars and…

Read More Loco for Local: How to Get Your Farm to Their TableContinue

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The Cookline commercial kitchen and office space comprises over 6000 square feet, and houses multiple amenities available for our kitchen clients to rent. Contact us or call us at (469) 209-4919 to speak with us further about the many opportunities available to The Cookline clients. Learn More

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  • (469) 209-4919
  • Renee Spratlen - Owner/Operator
  • 2011 W Spring Creek Pkwy Ste 2000
    Plano, TX 75023
  • 3030 North Josey Lane Suite 130
    Carrollton, TX 75007

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