The range and microwave are the kings in a standard kitchen. However, in a commercial kitchen, there are numerous options. Many of the cooking solutions seem to have the same application. When you need heat on your line up, many kitchens will have charbroilers, griddles, and ranges. Here are some of their uses and why you … Read moreWhen to use a Charbroiler, Griddle, or Range
You’ve shopped the cookware catalogs and stores, been to the mall and watched the food-centered television channels. You own the spatulas, sauté pans, ceramic knives, spice collection and every size zester and grater in existence. But you want to move up to commercial kitchen equipment. Maybe you are going into your own food business, redesigning … Read moreNot Your Mama’s Utensils: The Lure of Commercial Kitchen Equipment
When starting a catering company or restaurant, or even just making a large amount of food for a party or event, you learn rather quickly that standard kitchen equipment just won’t cut the mustard (sometimes literally). Whether it’s a question of space, size, or power, the equipment made for use in homes just isn’t what … Read moreWhat to Know About Commercial Kitchen Equipment