Dry storage is where we keep anything that is basically non-perishable. Pantries are common dry storage spaces for canned goods, dried herbs and spices, baking supplies, paper goods, bottled drinks, etc. They are also often common spaces for chaos. But a little organization can make your pantry space go a long way. Stack it! You’re…
Any great chef knows that the first and most important step in crafting an outstanding dish is ensuring that each and every ingredient is of the highest quality available. This doesn’t just apply to fruits, vegetables, meats, and other highly perishable foods. Of course a good cook naturally relishes in that daily trip to the…
One of the many resources The Cookline’s kitchen has to offer is its epic dry storage facility. Fundamental dry storage is used to store any food that doesn’t need to be kept at an absolute temperature to remain safe, which means that any unopened food that has been commercially processed to stay germ-free without temperature control…