You have a talent for cooking. Your family and friends encourage you to pursue your dreams; they enjoy the delicious products of your creation and believe that you can make money from your efforts. “This belongs in a restaurant!” “You need to mass-market this food! You could even sell this in stores!” You hear these…
Meet Travis and learn his incredible true story. Travis worked as front-end manager at a food co-op around the time a much-loved artisan bread-baker stopped supplying his wares to the store. Oh, the complaints Travis had to listen to from faithful bread customers! As he listened, an idea formed in his mind: He, Travis, would fill this gap….
Has it always been your dream to open your own restaurant, bakery or food truck? What’s been holding you back? In most cases the high start-up costs of these ventures are daunting. What if we told you that you could live your dream with a minimal investment by using our shared kitchen? Imagine for a…
You might be wondering if you really need a shared kitchen for your food business. It’s tempting to use your own home kitchen instead, but renting space in a commercial kitchen might be the smarter choice. Here are five reasons a shared kitchen might be perfect for you and your small food business: Cost: Starting your…