Renting a commercial kitchen is an excellent way to get the space that you need for your growing business. However, there are a lot of questions that people have when it comes to a commercial kitchen rental. Here are three common questions and detailed answers.
How Do I Get Started Cooking At A Commercial Kitchen?
In order to get started cooking at a commercial kitchen, you are going to need a few things. For one, you need to make sure that you have filled out and turned in your application to rent the space. You will also need to have read and signed the lease agreement for the commercial kitchen, and signed and initialed the policies and procedures document and general liability document. Also, make sure that you have your certified food manager’s license and have paid the $300 annual membership fee.
Do I Need To Bring My Own Cookware And Utensils?
The answer to this is maybe! While there are a large variety of items that are available, if there is something specific that you would like to use, then it is going to be in your best interest to bring it with you. This may include specialized gadgets that you use on a regular basis, extra utensils, if you are hosting an event, appliances that you need a lot of, etc. This ensures you have everything that you need for your cooking and baking in the commercial kitchen.
Do I Need To Bring My Own Cleaning Supplies?
Lastly, you may be wondering if you need to bring your own cleaning supplies to clean up after you are done using the commercial kitchen, and the answer is no. The commercial kitchen rental will come stocked with all the cleaning supplies that you will need in order to fully clean the kitchen.