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Audrey Hepburn, Cooking Classes and a New Attitude Towards Life!
We all remember that wonderful movie, Sabrina, in which Audrey Hepburn goes to Paris and learns to cook. In addition to finding out that breaking an egg is all in the wrist, she also gets a makeover, a new wardrobe and a new attitude to match! Well, taking a cooking class is just like that….
Commercial Kitchens are the Perfect Setting for Hosting a Pop-Up Restaurant
Got an idea for a new restaurant? Don’t just jump in head first by opening a restaurant right away. Test the water first by hosting a pop-up restaurant event. That way, you won’t lose the shirt on your back should the new restaurant idea not work out as great as you thought it would. And…
The Cookline: Plano’s Kitchen Rental Facility
Calling all Foodies! Are you creating your own recipes? Do you have a specialty concoction? Are all your friends foodies? Are you incubating a great new culinary business idea, but believe you have no way to pursue this aspiration? Do you dream of food? Well, don’t wake up just yet! Do the following appliances bring visions of barriers shattering? Here…
Cooking classes: The Best Place to Start
From stove top to dinner table, cooking delicious home cooked meals is not everyone’s strength. Maybe you feel like you’ll be that television sitcom character with a terrible kitchen nightmare over boiling water or if you feel like your food doesn’t come out to taste as great as you hoped. Maybe you’ve always wanted to…
Host Your Next Virtual Culinary Event at the Cookline
It is no surprise that online gatherings continue to grow in popularity. Engaging with your audience is key to driving a healthy online presence, and lays the foundation for a long-lasting connection to your customer base. If you are looking for a place to host your next virtual culinary event, our 6,000-square-foot venue includes a…
How Renting a Kitchen Can Help Build Your Food Business
Growing a food business takes time, space, and resources. To make and sell your food from your kitchen’s home is not realistic in building a successful business, and the cost of renting a whole building for a commercial kitchen can be typically high. Also, you must consider the significant regulation and licensing hurdles in the…