Let’s Get Cooking – Food Tasting – Open House


Working with food takes a lot of time and energy to do things right. Between sourcing your ingredients, grabbing your equipment, securing a kitchen to cook in, and finding the time to do all of this, it can be a real hassle. Why not cut back on some of that hassle for your culinary business…
In the dynamic landscape of the food industry, ghost kitchens are emerging as a dominant trend, redefining the way we perceive and experience dining. For those unfamiliar, ghost kitchens, sometimes referred to as virtual or cloud kitchens, operate solely for delivery or take-out, eliminating the traditional dine-in space. But what factors are fueling their rapid…
Got an idea for a new restaurant? Don’t just jump in head first by opening a restaurant right away. Test the water first by hosting a pop-up restaurant event. That way, you won’t lose the shirt on your back should the new restaurant idea not work out as great as you thought it would. And…
A great career option, side job, or hobby can be to prepare food or baked goods for sale or to give away. For those that would like to make food in bulk, having a commercial kitchen is a practical necessity. When you are looking for a commercial kitchen, one great option would be to rent…
At The Cookline, we understand the challenging journey of food entrepreneurs. For over a decade, we’ve helped hundreds of culinary visionaries transform their passion into profitable businesses without the crushing burden of startup costs. Our purpose-built commercial kitchen spaces offer a solution that many aspiring food business owners overlook: the ability to launch professionally without…
Life can be overwhelming. People are busy and for some, eating a meal is the only part of the day when they have a chance to slow down and interact with others. Whether it be family members, roommates, friends, or coworkers, sharing a meal can be a joyous occasion and time to connect. Studies show that…