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Baking Up Business: Hosting a Cake Tasting
Maybe you make the world’s most beautiful cupcakes, but you still are getting looked over for weddings and events. Being a commercial baker in today’s market is extremely competitive. The best way to give yourself a leg-up in this industry is to make yourself look as professional as possible, especially when you are hosting a cake…
About Our Commercial Kitchen Rental
We are more than just a kitchen that you can borrow for a few hours. Here at The Cookline, we are a strong community for all kinds of chefs, entrepreneurs, and anyone who needs top-rated space for their next event. We offer over 6,000 square feet of kitchen space for rental, with a wide variety…
Streamline Your Food Business with a Dedicated Packaging Room
As a passionate chef or food entrepreneur, you pour your heart and soul into crafting delectable dishes. But the journey doesn’t end in the kitchen. Getting your food to your customers safely and attractively is crucial for success. That’s where The Cookline’s packaging room comes in – providing a dedicated space for your packaging and…
3 Events That A Commercial Kitchen Would Be Incredibly Beneficial For
While most of the time your regular kitchen works just fine for you, there are certain situations where it just won’t cut it. When this happens, it is an excellent idea to look into renting a commercial kitchen. This type of kitchen is over 6000 square feet and has every piece of equipment and gadget…
The Cookline is the Perfect Venue for Your Next Fundraising Event
It can be difficult to choose a location for a fundraising event. Should you host your gathering at a local restaurant and deal with complicated pricing, noisy dining rooms, and poor service? Or rent an expensive party hall with small or non-existent kitchen? Whether you are looking to host an elegant fine dining experience or…
Ghost Kitchens on the Rise: How They Can Improve Food Quality and Cut Costs
Ghost kitchens are popping up all over the United States, with their numbers expected to increase in the coming years. What exactly are ghost kitchens? They’re essentially food prep spaces that restaurant owners can use to cut costs and improve the quality of food preparation by having cooks make food in these kitchens. It is…