Let’s Get Cooking – Food Tasting – Open House


Got an idea for a new restaurant? Don’t just jump in head first by opening a restaurant right away. Test the water first by hosting a pop-up restaurant event. That way, you won’t lose the shirt on your back should the new restaurant idea not work out as great as you thought it would. And…
Culinary events are of many types, both small and big, but certain things are always required to make a culinary event a success. One is a functional kitchen with all the equipment you might need to prepare the dishes you have in mind. The other is the space in which you will serve the food…
The hunger for healthy eating goes hand in hand with a strong and growing interest in knowing that what we eat and drink is good for the planet as well as ourselves. When you’re thinking about possible directions to take with your cooking classes, consider sustainable themes that will appeal to consumers who appreciate delicious…
Starting a food business is an exciting adventure, but the costs of setting up a commercial kitchen can be daunting. From expensive equipment to stringent health codes, the financial hurdles can feel overwhelming. But there’s a smart solution that offers both affordability and flexibility. Explore the many benefits of renting a commercial kitchen. The Cookline:…
Thanksgiving is a holiday that focuses on food. Families often sit around the dinner table, giving thanks for the meal before them and showing gratitude for everything they have in life. Family, food, and good health are among the top “I’m thankful for” speeches. If you’re having trouble with spacing issues, or your kitchen appliances…
So, you’re ready to launch your food delivery empire and bring your culinary creations to the hungry masses? That’s awesome! But before you start taking orders, there’s one crucial ingredient for success: a menu that’s designed to travel. At The Cookline, we know that not all dishes are created equal when it comes to delivery….