Let’s Get Cooking – Food Tasting – Open House
Similar Posts
Renting vs. Owning: Financial and Logistical Considerations for Chefs
In the culinary world, the decision between renting and owning a kitchen space is significant for chefs at all stages of their career. Both options come with distinct financial and logistical implications. The Cookline, a leader in providing professional kitchen spaces, is here to explore these considerations, helping chefs make an informed choice that aligns…
Cooking Classes at The Cookline in Plano
Cookbooks are great. They are compact compendiums of knowledge that help us create amazing food for friends, family and ourselves. But cookbooks have limitations. Is the recipe too complex for your skill level? Are the directions clear enough? How do you know your final product turned out as intended? Fortunately, there are cooking classes at The…
Edible Spoons – The Perfect Appetizer Holder
A new trend in the food world is the use of edible spoons for appetizers or small bites. They are the perfect vehicle for that small perfect bite. They are usually available in 2 or 3 sizes and come in several unique flavors to enhance the appeal of your small bite item. Your options are…
Commercial Kitchen Rental- Four Considerations When Looking for an Ideal Space
Whether moving your business or just starting one, finding the right commercial kitchen rental is an important step. It lowers your daily expenses, helps you network with other food businesses, and provides a space to develop your product. But with all of the options on the market, how do you choose the right one for…
Wine Tastings: Perfect for Any Occasion!
Whether you’re looking to host a date night wine tasting or a group outing, we have the perfect event room for your occasion. The Cookline is the perfect spot to host a private wine tasting! Our event room can accommodate any type of group for a day or night of fun! We have plenty of space, including tables,…
5 Themes for Your Sustainable Cooking Classes
The hunger for healthy eating goes hand in hand with a strong and growing interest in knowing that what we eat and drink is good for the planet as well as ourselves. When you’re thinking about possible directions to take with your cooking classes, consider sustainable themes that will appeal to consumers who appreciate delicious…