If you have the desire to host a cooking class, then you should definitely consider hosting your class at a commercial kitchen. Here are three great reasons why. You Don’t Have To Bring Any Equipment One awesome reason to host a cooking class at a commercial kitchen is because you don’t have to worry about…
Thanksgiving is a holiday that focuses on food. Families often sit around the dinner table, giving thanks for the meal before them and showing gratitude for everything they have in life. Family, food, and good health are among the top “I’m thankful for” speeches. If you’re having trouble with spacing issues, or your kitchen appliances…
If you are a cook that has a desire to host a cooking class, then finding the right location for this class is key. A great space for this is a rental kitchen. This is a large kitchen area that offers you all that a kitchen has to offer, as well as a whole lot…
Whether you’re a culinary business owner, baker, food truck owner, or catering teacher, renting a commercial kitchen is an excellent financial and growth move. Food bloggers and YouTubers also rent a commercial kitchen to grow their endeavors through full-grade kitchen capabilities. Well, food storage, preparation, and serving meant for the public is regulated by your local…
If you have plans to offer cooking classes for one reason or another, you’ll need a space designed for this purpose. This can be a problem if your current cooking spaces aren’t suitable for this purpose. Fortunately, we have the commercial kitchen space needed to teach cooking classes and expand your business offerings or cater…
Do you think you have what it takes to open a restaurant or sell that famous dish everyone loves? The best way for culinary entrepreneurs to find out is to host a pop-up restaurant event. The term pop-up was coined as a temporary space opened to take advantage of trends. Pop-up restaurants are great to…
Pop-up restaurants can be a great way to show of the skills of a talented chef while engaging with the local community. Less risky than traditional restaurant ventures, pop-ups have only gotten more popular as time has gone on. In many ways, one of the biggest challenges for organizing one is just finding a place…
Working with food takes a lot of time and energy to do things right. Between sourcing your ingredients, grabbing your equipment, securing a kitchen to cook in, and finding the time to do all of this, it can be a real hassle. Why not cut back on some of that hassle for your culinary business…
Aspiring restaurant owners: if you’ve spent enough time dreaming about your future as a restaurateur to research start-up costs, you likely found it equally daunting, expensive and fraught with risk. If you have a secure job with benefits, the last thing you want to do is risk your livelihood in pursuit of a dream that…
Downton Abbey popularized afternoon tea for Americans everywhere, but Anna, the seventh Duchess of Bedford, deserves credit for starting the tradition. The Duchess began a habit of enjoying tea with bread and butter, and small biscuits in the late afternoon. She invited friends to join her, and afternoon tea became the thing that one did…