Want to learn to make an amazing jam for a dish like this? Whether your interest in canning is about saving money or simply eating fresh local foods throughout the year, learning how to can and preserve is a great way to do both.
Learn everything you need to know to begin your canning journey. Everyone will leave with a jar of something canned and one lucky winner will win a Water Bath Kettle starter kit.
The best part – your class will end with appetizer samplings infused with some of Chef Sandra’s amazing creations.
Friday, April 28, 2017 – 6:30pm – 8:30pm