Stop In and Try Selections From “Let’s Get Cooking”
Come meet Let’s Get Cooking & find out more about their cooking classes and READY-TO-EAT pick up dinners (starting next week).
Monday – May 8th, 2017 11am – 6pm.

Come meet Let’s Get Cooking & find out more about their cooking classes and READY-TO-EAT pick up dinners (starting next week).
Monday – May 8th, 2017 11am – 6pm.

Do you love to bake? Have you been considering starting a bakery but you do not have the resources to start one? Baking is a very lucrative business for people who enjoy baking. You do not have to be a pastry chef to start a baking business and succeed; but you have to be passionate…
When you’re cooking in large quantities, plentiful dry food storage is a no-brainer. From dried beans to uncooked pasta, it pays to buy your dry goods in bulk so there is probably a place for huge containers of dry ingredients in any commercial kitchen. Of course, this isn’t so simple as keeping a backup canister…
Are you looking for a unique team building outing for your employees? Cooking classes at The Cookline in Plano, TX is just what you are looking for! Let’s face it, as busy professionals, we rarely have the time or energy to cook when we get home from a busy day at work. We fall into…
Are you living in Texas and looking to host a culinary event? Maybe your company decided to have a friendly cook-off as a corporate bonding exercise? Perhaps you want to teach culinary classes but you haven’t found your ideal location? Offered to cater for someone only to find your own kitchen can’t handle it? Or…
Small is the new watchword in the food maker world, with micro-business emphasizing craft, flavor, and innovation oversize. The small plate world of tapas and tastings and cheese and chocolate trays is encouraging a world of antipasto for dinner. This is a perfect time for a foodie to branch out into the business world. What’s…
Anyone who has ever used standard-sized, residential kitchen equipment for catering or mass production of baked goods knows that having access to functional, clean commercial equipment is a game-changer. It doesn’t matter what you make – birthday cakes, meal prep, appetizers for a theater, cookies for elementary school fundraisers – you have needs. You need…