Stop In and Try Selections From “Let’s Get Cooking”
Come meet Let’s Get Cooking & find out more about their cooking classes and READY-TO-EAT pick up dinners (starting next week).
Monday – May 8th, 2017 11am – 6pm.
Similar Posts
Cook Up Your Dreams: The Cost-Saving and Flexible Benefits of Renting a Commercial Kitchen
Starting a food business is an exciting adventure, but the costs of setting up a commercial kitchen can be daunting. From expensive equipment to stringent health codes, the financial hurdles can feel overwhelming. But there’s a smart solution that offers both affordability and flexibility. Explore the many benefits of renting a commercial kitchen. The Cookline:…
Step up your Networking with a Wine Tasting Event!
Networking is a necessary evil for most professionals. Most networking events are pretty dull, offering no more excitement or intrigue than a day at you desk. An afternoon or evening of shaking hands, making small talk and passing out business cards. At the end of the event you end up with a handful of business…
Hold Food Tastings at The Cookline
A good chef knows you have to taste your food to be sure it’s any good. This holds true as a customer, too, meaning any chef you hire should set up a tasting to see if what they’ve made for your event is to your liking. To help make this process as easy as it…
Cutting Edge: Finding the Best Chef’s Knives
At The Cookline, we know that your kitchen is the backbone of your business but also cutlery is just as important. It is easy to fall victim to the glut of cutlery on the market today. Indeed, from the cheap pieces hawked by multilevel marketers to the single-use specialty knives found in stores across the…
Label Like a Pro: Navigating Packaging and Labeling Requirements for Prepared Meals
So, you’ve whipped up a culinary masterpiece in our awesome shared kitchen and are ready to share your delicious creations with the world. That’s fantastic! But before you start packing those containers and slapping on a sticker, there’s a whole world of regulations and requirements you need to know about. At The Cookline, we’re passionate…
5 Questions to Ask Before Renting a Commercial Kitchen
Planning a culinary event or prepping for a catering project is exciting, but also very detail-orientated. In order for you to be successful in your next project, always stop and take the necessary time to plan your project. These 5 questions will make preparation a breeze and guarantee a great culinary experience–both for you as…