Stop In and Try Selections From “Let’s Get Cooking”
Come meet Let’s Get Cooking & find out more about their cooking classes and READY-TO-EAT pick up dinners (starting next week).
Monday – May 8th, 2017 11am – 6pm.

Come meet Let’s Get Cooking & find out more about their cooking classes and READY-TO-EAT pick up dinners (starting next week).
Monday – May 8th, 2017 11am – 6pm.

Let’s talk about the importance of a well managed dry storage. As most know, a dry storage or pantry is where we store essential staples. This can include many types of products that are shelf stable and cross utilized. We’ve outlined a few simple tips that can elevate a basic pantry to a professional dry…
Foodies in Plano, Texas are known to be creative in their quest for ideal cooking places. They have perfected their home kitchens and taken their commercial kitchens to the next level. However, there are times when their own kitchens are not quite enough. There are at least 3 times when you could really benefit from renting a…
For years, you’ve been mixing up special barbecue sauces and other artesian condiments that everyone raves about. So with the warm weather finally on the horizon, you can’t help but think about bottling and selling the condiments at local events. But with the limited resources available at home, you wonder if this is even possible….
Before you sign a lease for commercial space, it would make sense to “run the numbers” to see what it will actually cost to rent your own space. A typical commercial lease term is 5 years and rent prices are usually quoted as a set price per square foot per year plus NNN. NNN is…
We all remember that wonderful movie, Sabrina, in which Audrey Hepburn goes to Paris and learns to cook. In addition to finding out that breaking an egg is all in the wrist, she also gets a makeover, a new wardrobe and a new attitude to match! Well, taking a cooking class is just like that….
The dream of opening your own food business is exciting, but the reality of building a commercial kitchen from scratch can be daunting. High costs, complex regulations, and logistical hurdles can quickly dampen your entrepreneurial spirit. Thankfully, there’s a solution: rental kitchens, also known as shared-use or commissary kitchens. These commercial spaces offer a flexible…