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Choosing a Venue for Hosting a Cooking Class
Hosting a cooking class is a great way to get your services known in your community and make a little profit in the meantime. You need a larger facility to give your attendees plenty of room, something your current commercial kitchen cannot accommodate. You can rent a kitchen venue that has the space, utensils, appliances,…
Do You Want To Start A Culinary Business?
Have you always dreamed of starting your own business in the culinary field? If so, The Cookline is the perfect resource for you. For many people who wish to start their own small business the biggest drawback is the initial start-up costs: equipment, certifications, a work space, licenses — those are all a big chunk…
Team Building Through Cooking Classes
Are you looking for a unique team building outing for your employees? Cooking classes at The Cookline in Plano, TX is just what you are looking for! Let’s face it, as busy professionals, we rarely have the time or energy to cook when we get home from a busy day at work. We fall into…
Canning & Preserving Classes at The Cookline
Have you always wanted to learn how to can but thought it was too hard and had no idea where to start? Fresh From the Gardens will take the mystery out of canning and give you the knowledge you need to can with confidence. Great class for foodies who want to learn how to infuse…
Commercial Kitchen Rental Space For The Savvy Food Truck Owner
Launching a food truck business is an exciting venture. You’ve created an enticing menu concept, honed your most delicious recipes, purchased and outfitted your mobile restaurant and are eager to start hawking your tasty concoctions to hungry diners. But before hitting the streets to serve your first meal, there is one more thing to consider….
Food Tastings for Fun and Feedback
Breaking out into the restaurant business is much like trying to win a championship at a competitive sport; it takes years of practice, a lot of fine tuning of your skills, and an understanding of your opponent’s next move. The restaurant industry is always evolving and you have to be ahead of the game…