We all remember that wonderful movie, Sabrina, in which Audrey Hepburn goes to Paris and learns to cook. In addition to finding out that breaking an egg is all in the wrist, she also gets a makeover, a new wardrobe and a new attitude to match! Well, taking a cooking class is just like that….
Virtual cooking demonstrations are a great way to grow your food business, reach a new audience, and strengthen your relationship with current customers. Here are a few tips for producing a successful virtual culinary class. Communicate With Your Audience Beforehand Make sure that everyone has a link, any necessary passwords, a list of ingredients, and…
To say that COVID-19 has disrupted our collective way of life would be an understatement. It has changed our day-to-day functions in a potentially permanent way. In order to survive such an upheaval, we must adapt and evolve. This is especially crucial for restaurants, as we rely on human interaction to keep our doors open….
Anyone who has ever used standard-sized, residential kitchen equipment for catering or mass production of baked goods knows that having access to functional, clean commercial equipment is a game-changer. It doesn’t matter what you make – birthday cakes, meal prep, appetizers for a theater, cookies for elementary school fundraisers – you have needs. You need…
It is no surprise that online gatherings continue to grow in popularity. Engaging with your audience is key to driving a healthy online presence, and lays the foundation for a long-lasting connection to your customer base. If you are looking for a place to host your next virtual culinary event, our 6,000-square-foot venue includes a…
Looking for a new idea to either start a restaurant, establish a food business, or create your own cookbook? Check out the following books for a little inspiration and to learn how others just like you went about finding their passion. My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a…
You may have thought it before or heard someone else mention it that wine simply tastes like alcohol and there is no difference between the different wines that are available. Of course, the major differences come between whether you are drinking a white wine versus a red wine, for example. However, it does go much…
Let’s talk about the importance of a well managed dry storage. As most know, a dry storage or pantry is where we store essential staples. This can include many types of products that are shelf stable and cross utilized. We’ve outlined a few simple tips that can elevate a basic pantry to a professional dry…
Donating food for an organization? The Cookline is the perfect place for preparing food for a crowd. Most people have found themselves in the situation of cooking for a church group, Ronald McDonald House, a family who lost a loved one, the homeless or a similar cause. Many of the times these people find themselves…
The Cookline is a truly unique culinary concept! For those individuals who can’t live without being able to create culinary delights for their friends, family, and/or clients, The Cookline provides the space and equipment to do just that. Imagine walking into a kitchen that boasts 6,000 square feet of working space, (including an office area), and is…