Working in a commercial kitchen and working in your kitchen at home are two different experiences. There’s something cozy about working in your kitchen at home. Plus, you know where everything is when you’re in your own kitchen. And you know how to use all the equipment you own because you’ve done so many times….
Once you’ve tried cooking in a kitchen rental facility, with so much more space and such great equipment, you’ll never want to go back to a smaller kitchen space. People underestimate the value of a larger kitchen, especially when they are trying to cook for a large number of people. Cooking on a Family Holiday…
Life can be overwhelming. People are busy and for some, eating a meal is the only part of the day when they have a chance to slow down and interact with others. Whether it be family members, roommates, friends, or coworkers, sharing a meal can be a joyous occasion and time to connect. Studies show that…
If you love cooking, then you have, no doubt, spent a lot of time in your kitchen at home. But the fact is that most home kitchens are small—smaller than all the other rooms in the house. And if you want to cook up a storm, you really need to have more space. Get More…
We all remember that wonderful movie, Sabrina, in which Audrey Hepburn goes to Paris and learns to cook. In addition to finding out that breaking an egg is all in the wrist, she also gets a makeover, a new wardrobe and a new attitude to match! Well, taking a cooking class is just like that….
Virtual cooking demonstrations are a great way to grow your food business, reach a new audience, and strengthen your relationship with current customers. Here are a few tips for producing a successful virtual culinary class. Communicate With Your Audience Beforehand Make sure that everyone has a link, any necessary passwords, a list of ingredients, and…
To say that COVID-19 has disrupted our collective way of life would be an understatement. It has changed our day-to-day functions in a potentially permanent way. In order to survive such an upheaval, we must adapt and evolve. This is especially crucial for restaurants, as we rely on human interaction to keep our doors open….
Anyone who has ever used standard-sized, residential kitchen equipment for catering or mass production of baked goods knows that having access to functional, clean commercial equipment is a game-changer. It doesn’t matter what you make – birthday cakes, meal prep, appetizers for a theater, cookies for elementary school fundraisers – you have needs. You need…
It is no surprise that online gatherings continue to grow in popularity. Engaging with your audience is key to driving a healthy online presence, and lays the foundation for a long-lasting connection to your customer base. If you are looking for a place to host your next virtual culinary event, our 6,000-square-foot venue includes a…
Looking for a new idea to either start a restaurant, establish a food business, or create your own cookbook? Check out the following books for a little inspiration and to learn how others just like you went about finding their passion. My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a…