Culinary events are of many types, both small and big, but certain things are always required to make a culinary event a success. One is a functional kitchen with all the equipment you might need to prepare the dishes you have in mind. The other is the space in which you will serve the food…
Let people get a taste of your business during times of uncertainty by creating a curbside service tasting kit for customers to take home and sample in the comfort of their own home. This a great way to have people test out your take-out menu and see what items they’d like to order for next…
Creating cooking videos is a popular trend for both amateurs and professionals. Whether you do it as a hobby or intend to make a career of it, making videos that show off your skills as a chef can be a rewarding endeavor. However, many who are first starting down this path underestimate some of the…
Working in a commercial kitchen and working in your kitchen at home are two different experiences. There’s something cozy about working in your kitchen at home. Plus, you know where everything is when you’re in your own kitchen. And you know how to use all the equipment you own because you’ve done so many times….
Once you’ve tried cooking in a kitchen rental facility, with so much more space and such great equipment, you’ll never want to go back to a smaller kitchen space. People underestimate the value of a larger kitchen, especially when they are trying to cook for a large number of people. Cooking on a Family Holiday…
Life can be overwhelming. People are busy and for some, eating a meal is the only part of the day when they have a chance to slow down and interact with others. Whether it be family members, roommates, friends, or coworkers, sharing a meal can be a joyous occasion and time to connect. Studies show that…
If you love cooking, then you have, no doubt, spent a lot of time in your kitchen at home. But the fact is that most home kitchens are small—smaller than all the other rooms in the house. And if you want to cook up a storm, you really need to have more space. Get More…
We all remember that wonderful movie, Sabrina, in which Audrey Hepburn goes to Paris and learns to cook. In addition to finding out that breaking an egg is all in the wrist, she also gets a makeover, a new wardrobe and a new attitude to match! Well, taking a cooking class is just like that….
Virtual cooking demonstrations are a great way to grow your food business, reach a new audience, and strengthen your relationship with current customers. Here are a few tips for producing a successful virtual culinary class. Communicate With Your Audience Beforehand Make sure that everyone has a link, any necessary passwords, a list of ingredients, and…
To say that COVID-19 has disrupted our collective way of life would be an understatement. It has changed our day-to-day functions in a potentially permanent way. In order to survive such an upheaval, we must adapt and evolve. This is especially crucial for restaurants, as we rely on human interaction to keep our doors open….