If you have plans to offer cooking classes for one reason or another, you’ll need a space designed for this purpose. This can be a problem if your current cooking spaces aren’t suitable for this purpose. Fortunately, we have the commercial kitchen space needed to teach cooking classes and expand your business offerings or cater…
Do you think you have what it takes to open a restaurant or sell that famous dish everyone loves? The best way for culinary entrepreneurs to find out is to host a pop-up restaurant event. The term pop-up was coined as a temporary space opened to take advantage of trends. Pop-up restaurants are great to…
Pop-up restaurants can be a great way to show of the skills of a talented chef while engaging with the local community. Less risky than traditional restaurant ventures, pop-ups have only gotten more popular as time has gone on. In many ways, one of the biggest challenges for organizing one is just finding a place…
Working with food takes a lot of time and energy to do things right. Between sourcing your ingredients, grabbing your equipment, securing a kitchen to cook in, and finding the time to do all of this, it can be a real hassle. Why not cut back on some of that hassle for your culinary business…
Aspiring restaurant owners: if you’ve spent enough time dreaming about your future as a restaurateur to research start-up costs, you likely found it equally daunting, expensive and fraught with risk. If you have a secure job with benefits, the last thing you want to do is risk your livelihood in pursuit of a dream that…
Downton Abbey popularized afternoon tea for Americans everywhere, but Anna, the seventh Duchess of Bedford, deserves credit for starting the tradition. The Duchess began a habit of enjoying tea with bread and butter, and small biscuits in the late afternoon. She invited friends to join her, and afternoon tea became the thing that one did…
Joining a kitchen with a community of like-minded folks is an electrifying and inspiring experience. It can revitalize motivation and commitment, reminding us why we do what we do. The Cookline is a place for culinary entrepreneurs to gather and share their dreams in the form of tasty, delightful dishes that put a smile on…
Since we love the equipment we provide, we wanted to highlight what we have available. Convection Ovens Convection ovens are the love of all chefs. These types of ovens run a fan to circulate the inner fragrant air. You can cook your muffins, cakes, and other baked goods quickly and efficiently. We have 4 available…
Most people often pay very little attention when it comes to dry goods storage. Today we look at some rules of storing dry goods correctly. Cover the Dry Goods Once you have opened a dry product, It is advisable to store dry goods in open sealable, clean, and uncontaminated vessels. The sealing is to help…
Choosing the right wine for the right occasion can often be a difficult task. Finding that right balance between the ingredients on the plate and the complexity in a glass of wine seems daunting for most. Thankfully, it’s not as hard as you would expect. The key? Thinking of the wine as one more ingredient….