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Choosing a Venue for Hosting a Cooking Class

December 30, 2019

Hosting a cooking class is a great way to get your services known in your community and make a little profit in the meantime. You need a larger facility to give your attendees plenty of room, something your current commercial kitchen cannot accommodate. You can rent a kitchen venue that has the space, utensils, appliances,…

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Conquering the Culinary Kitchen Dilemma

December 16, 2019September 24, 2024

The creative cook is prone to come up with some fabulous recipes during their treks in the kitchen. At some point, you’ve probably pondered the thought of marketing your talent as a culinary instructor or selling your line of tasty creations to the public. You have no problem arousing the taste buds of family, and…

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From Tiny Home Kitchen to Full-Blown Commercial Kitchen

December 3, 2019

You have been denying your dream of being a chef for years, and you have finally mustered enough courage to start catering. You run into a few small problems a  small four burner stove, one sink, minimal counter space, lack of storage, and limit elbow space, with that little space you have a hard time…

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Thanksgiving Food Tastings That Will Wow Your Guests

November 18, 2019November 18, 2019

It’s easy to fall into the same Thanksgiving menu every year, especially if the same person is hosting the holiday. No one wants to cause drama by suggesting that the menu is bland and that’s where food tastings come in. Your family and friends can learn all about new foods and holiday treats at an…

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The Great Benefits of Commercial Kitchen Rental This Holiday Season

November 4, 2019

The holiday season is upon us and for those of us with a large extended family that means a dinner and desserts worthy of needing commercial kitchen rental. As you’re trying to plan out how you can possibly bake all those cookies in one oven and how long they’ll last if you start baking around…

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Follow Your Passion for Culinary! Launch a Cooking Class

October 21, 2019

Are you an expert chef who’d like to try your hand at teaching or a talented home cook with an entrepreneurial spirit? Maybe you’d like to grow your own business but lack the funds for start up costs. A great way to build a customer base and get your name and brand out in to…

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Blog

Dry Storage Area – A Caterer’s Need for Space

October 7, 2019

When you think of catering at an event, most people are likely to go into the logistics of preparing and serving food to customers. However, one often overlooked item of necessity is where you are going to store food items that you have most likely bought in bulk a few days or weeks prior to…

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Wine Tasting: A Perfect Event Opportunity

September 26, 2019

Do you have an event you would like to celebrate? Perhaps work has put you on the spot by leaving you to decide all the details for the next fundraiser. Wine tasting is an excellent choice for these events. You can pick your favorite wines for all to sample or host a blind tasting to…

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3 Reasons to Rent a Commercial Kitchen Space

September 19, 2019

Many different kinds of events call for many different kinds of food. Whether it’s simple catering or the star of the show all on its own, food is important no matter who you are. Taking this into consideration, why would you try to make everything in a small home kitchen? Unless you’re hosting an extremely…

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When to use a Charbroiler, Griddle, or Range

August 30, 2019

The range and microwave are the kings in a standard kitchen. However, in a commercial kitchen, there are numerous options. Many of the cooking solutions seem to have the same application. When you need heat on your line up, many kitchens will have charbroilers, griddles, and ranges. Here are some of their uses and why you…

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The Cookline commercial kitchen and office space comprises over 6000 square feet, and houses multiple amenities available for our kitchen clients to rent. Contact us or call us at (469) 209-4919 to speak with us further about the many opportunities available to The Cookline clients. Learn More

Blogs


  • What is a Ghost Kitchen and How Do Delivery Restaurants Use Rental Spaces to Grow?April 28, 2025
  • Is Building Your Own Commercial Kitchen Worth It? Why Renting Could Save Your Food Business ThousandsApril 10, 2025

Get In Touch


  • (469) 209-4919
  • Renee Spratlen - Owner/Operator
  • 2011 W Spring Creek Pkwy Ste 2000
    Plano, TX 75023
  • 3030 North Josey Lane Suite 130
    Carrollton, TX 75007

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