Small is the new watchword in the food maker world, with micro-business emphasizing craft, flavor, and innovation oversize. The small plate world of tapas and tastings and cheese and chocolate trays is encouraging a world of antipasto for dinner. This is a perfect time for a foodie to branch out into the business world. What’s…
Are you looking for a unique way to garner customers? It’s proven that Millennials are more “food savvy” and are highly interested in trying new foods. So why not cater to this group and get more customers with a food tasting event? Icebreakers Food is a great icebreaker for people. Discussing what they like or…
When you’re cooking in large quantities, plentiful dry food storage is a no-brainer. From dried beans to uncooked pasta, it pays to buy your dry goods in bulk so there is probably a place for huge containers of dry ingredients in any commercial kitchen. Of course, this isn’t so simple as keeping a backup canister…
You might be wondering if you really need a shared kitchen for your food business. It’s tempting to use your own home kitchen instead, but renting space in a commercial kitchen might be the smarter choice. Here are five reasons a shared kitchen might be perfect for you and your small food business: Cost: Starting your…
For years, you’ve been mixing up special barbecue sauces and other artesian condiments that everyone raves about. So with the warm weather finally on the horizon, you can’t help but think about bottling and selling the condiments at local events. But with the limited resources available at home, you wonder if this is even possible….
Before you sign a lease for commercial space, it would make sense to “run the numbers” to see what it will actually cost to rent your own space. A typical commercial lease term is 5 years and rent prices are usually quoted as a set price per square foot per year plus NNN. NNN is…
With diet playing such a big role in the management of many health conditions, you might want to consider providing some hands-on learning experience for your patient support group to help your members eat better. A commercial kitchen rental for your next support group meeting is an effective and entertaining way to get them together in public…
Being able to taste various dishes is exciting on its own; however, every successful food tasting needs a quality setting. An environment that is professional, yet quaint enough to comfortably interact with your guests. This is essential to any event, whether you are a business looking to impress a client or a chef searching for a place to test…
A new trend in the food world is the use of edible spoons for appetizers or small bites. They are the perfect vehicle for that small perfect bite. They are usually available in 2 or 3 sizes and come in several unique flavors to enhance the appeal of your small bite item. Your options are…
As a caterer, you know that wedding tastings are important to your business, but they can require a lot of time and work. See how using a kitchen rental facility can help you to simplify the process, and make it easier to dazzle prospective clients so you can land more wedding business. Capitalize on group…