What do you think of when you hear the term, “shared kitchen”? Some may think that it’s a large space where you can cook with others at some point; while many may not even know the term except that it’s a kitchen, whether personal or commercial, shared by different people. Both views have a little…
Do you desire a career in the culinary arts and dream of owning your restaurant? Want to feel what it is like to cook in a commercial kitchen and prepare meals for the guest? Well, dream no more. You don’t have to defer a dream just because you don’t have all the resources to start your…
Do you feel your current kitchen is too small to support the big dreams you envision? Maybe you’ve been that person who has inevitably turned your kitchen into your baking or cooking space, selling creative products from your home. Perhaps you’ve been looking for a place to expand your culinary ventures further, but haven’t found…
Do you have a knack for all things culinary? Do you think about how you could share your superb cooking skills by hosting your own Cooking classes? You have the ideas and mentally everything is falling in to place except your lack of equipment, utensils, and most importantly SPACE to host your future cooking class. Not…
When you think of cooking classes, you may picture a group of people working over hot stoves, nervously trying to please an ill-tempered instructor. However, cooking classes don’t have to be an agonizing experience. In fact, they can really benefit the lives of your students. Teaching cooking skills encourages healthy eating, brings families together, and…
Dry storage is where we keep anything that is basically non-perishable. Pantries are common dry storage spaces for canned goods, dried herbs and spices, baking supplies, paper goods, bottled drinks, etc. They are also often common spaces for chaos. But a little organization can make your pantry space go a long way. Stack it! You’re…
Food trucks have become a major thing in the US. Not only is it beneficial and fun for customers, but it’s also become a huge asset for people in the food industry. The food truck industry saw over $800M in revenue in 2014, in 2015 this stat reached $856M. Forecasters say that by 2010 we…
A good chef knows you have to taste your food to be sure it’s any good. This holds true as a customer, too, meaning any chef you hire should set up a tasting to see if what they’ve made for your event is to your liking. To help make this process as easy as it…
Most people can start a food business in their home kitchen through the cottage kitchen laws that many states have on their books, but your capacity will be limited by your residential oven and home refrigerator. If you plan to produce in volume you will need to do your cooking in a commercial kitchen. The Cookline…
Are you an aspiring restaurateur or perhaps a chef, with an idea for a concept you’d like to explore? The Cookline is the place for you. With over 6000 feet of kitchen, event, and office space and top of the line equipment, The Cookline offers everything you need to have your very own test kitchen….