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Dry Storage Area – A Caterer’s Need for Space

October 7, 2019

When you think of catering at an event, most people are likely to go into the logistics of preparing and serving food to customers. However, one often overlooked item of necessity is where you are going to store food items that you have most likely bought in bulk a few days or weeks prior to…

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Wine Tasting: A Perfect Event Opportunity

September 26, 2019

Do you have an event you would like to celebrate? Perhaps work has put you on the spot by leaving you to decide all the details for the next fundraiser. Wine tasting is an excellent choice for these events. You can pick your favorite wines for all to sample or host a blind tasting to…

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3 Reasons to Rent a Commercial Kitchen Space

September 19, 2019

Many different kinds of events call for many different kinds of food. Whether it’s simple catering or the star of the show all on its own, food is important no matter who you are. Taking this into consideration, why would you try to make everything in a small home kitchen? Unless you’re hosting an extremely…

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When to use a Charbroiler, Griddle, or Range

August 30, 2019

The range and microwave are the kings in a standard kitchen. However, in a commercial kitchen, there are numerous options. Many of the cooking solutions seem to have the same application. When you need heat on your line up, many kitchens will have charbroilers, griddles, and ranges. Here are some of their uses and why you…

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The Benefits of a Shared Kitchen!

August 16, 2019

What do you think of when you hear the term, “shared kitchen”? Some may think that it’s a large space where you can cook with others at some point; while many may not even know the term except that it’s a kitchen, whether personal or commercial, shared by different people. Both views have a little…

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Fulfill That Desire And Host A Culinary Event

July 30, 2019

Do you desire a career in the culinary arts and dream of owning your restaurant? Want to feel what it is like to cook in a commercial kitchen and prepare meals for the guest? Well, dream no more. You don’t have to defer a dream just because you don’t have all the resources to start your…

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What is on the Back Burner of Your Life?

July 17, 2019

Do you feel your current kitchen is too small to support the big dreams you envision? Maybe you’ve been that person who has inevitably turned your kitchen into your baking or cooking space, selling creative products from your home. Perhaps you’ve been looking for a place to expand your culinary ventures further, but haven’t found…

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Let Us Make Your Cooking Classes a Reality

July 2, 2019

Do you have a knack for all things culinary?  Do you think about how you could share your superb cooking skills by hosting your own Cooking classes?  You have the ideas and mentally everything is falling in to place except your lack of equipment, utensils, and most importantly SPACE to host your future cooking class. Not…

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Blog

The Benefits of Hosting Cooking Classes

June 18, 2019

When you think of cooking classes, you may picture a group of people working over hot stoves, nervously trying to please an ill-tempered instructor. However, cooking classes don’t have to be an agonizing experience. In fact, they can really benefit the lives of your students. Teaching cooking skills encourages healthy eating, brings families together, and…

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Blog

3 Tips for Making the Most of Your Dry Storage Space

June 3, 2019September 24, 2024

Dry storage is where we keep anything that is basically non-perishable. Pantries are common dry storage spaces for canned goods, dried herbs and spices, baking supplies, paper goods, bottled drinks, etc. They are also often common spaces for chaos. But a little organization can make your pantry space go a long way. Stack it! You’re…

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The Cookline commercial kitchen and office space comprises over 6000 square feet, and houses multiple amenities available for our kitchen clients to rent. Contact us or call us at (469) 209-4919 to speak with us further about the many opportunities available to The Cookline clients. Learn More

Blogs


  • Catering Business Growth: How Access to Professional Equipment Makes a DifferenceJune 27, 2025
  • How to Test New Products Without Breaking the Bank: The Commercial Kitchen Rental ApproachJune 13, 2025

Get In Touch


  • (469) 209-4919
  • Renee Spratlen - Owner/Operator
  • 2011 W Spring Creek Pkwy Ste 2000
    Plano, TX 75023
  • 3030 North Josey Lane Suite 130
    Carrollton, TX 75007

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