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The Benefits of Hosting Cooking Classes

June 18, 2019

When you think of cooking classes, you may picture a group of people working over hot stoves, nervously trying to please an ill-tempered instructor. However, cooking classes don’t have to be an agonizing experience. In fact, they can really benefit the lives of your students. Teaching cooking skills encourages healthy eating, brings families together, and…

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3 Tips for Making the Most of Your Dry Storage Space

June 3, 2019September 24, 2024

Dry storage is where we keep anything that is basically non-perishable. Pantries are common dry storage spaces for canned goods, dried herbs and spices, baking supplies, paper goods, bottled drinks, etc. They are also often common spaces for chaos. But a little organization can make your pantry space go a long way. Stack it! You’re…

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3 Factors To Consider For Commercial Kitchen Rental For Food Trucks

May 21, 2019

Food trucks have become a major thing in the US. Not only is it beneficial and fun for customers, but it’s also become a huge asset for people in the food industry. The food truck industry saw over $800M in revenue in 2014, in 2015 this stat reached $856M. Forecasters say that by 2010 we…

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Hold Food Tastings at The Cookline

May 6, 2019

A good chef knows you have to taste your food to be sure it’s any good. This holds true as a customer, too, meaning any chef you hire should set up a tasting to see if what they’ve made for your event is to your liking. To help make this process as easy as it…

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Can You Benefit From Renting a Commercial Kitchen?

April 7, 2019April 8, 2019

Most people can start a food business in their home kitchen through the cottage kitchen laws that many states have on their books, but your capacity will be limited by your residential oven and home refrigerator. If you plan to produce in volume you will need to do your cooking in a commercial kitchen. The Cookline…

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Create Something Amazing in Your Very Own Test Kitchen

March 25, 2019

Are you an aspiring restaurateur or perhaps a chef, with an idea for a concept you’d like to explore? The Cookline is the place for you. With over 6000 feet of kitchen, event, and office space and top of the line equipment, The Cookline offers everything you need to have your very own test kitchen….

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Establish Your Catering Business with a Kitchen Rental Facility

March 11, 2019March 18, 2019

If you love to cook and share your food with others, then you could dream of one day opening up your own catering business. If you’re like many people, however, you could be concerned about the start-up costs that can go along with doing so. It’s no secret that establishing a new business can be…

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Cooking classes: The Best Place to Start

February 25, 2019February 25, 2019

From stove top to dinner table, cooking delicious home cooked meals is not everyone’s strength. Maybe you feel like you’ll be that television sitcom character with a terrible kitchen nightmare over boiling water or if you feel like your food doesn’t come out to taste as great as you hoped. Maybe you’ve always wanted to…

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Times That You Need To Rent A Kitchen

February 11, 2019

Foodies in Plano, Texas are known to be creative in their quest for ideal cooking places. They have perfected their home kitchens and taken their commercial kitchens to the next level. However, there are times when their own kitchens are not quite enough. There are at least 3 times when you could really benefit from renting a…

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Are High Start-up Costs Getting You Down?

January 28, 2019

You have a talent for cooking. Your family and friends encourage you to pursue your dreams; they enjoy the delicious products of your creation and believe that you can make money from your efforts. “This belongs in a restaurant!” “You need to mass-market this food! You could even sell this in stores!” You hear these…

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The Cookline commercial kitchen and office space comprises over 6000 square feet, and houses multiple amenities available for our kitchen clients to rent. Contact us or call us at (469) 209-4919 to speak with us further about the many opportunities available to The Cookline clients. Learn More

Blogs


  • What Are the Best Tips for Maximizing Productivity in a Commercial Kitchen? Expert Strategies for Peak PerformanceJuly 23, 2025
  • Food Business Trends That Are Shaping Commercial Kitchen Demand: Is Your Culinary Venture Ready to Adapt?July 9, 2025

Get In Touch


  • (469) 209-4919
  • Renee Spratlen - Owner/Operator
  • 2011 W Spring Creek Pkwy Ste 2000
    Plano, TX 75023
  • 3030 North Josey Lane Suite 130
    Carrollton, TX 75007

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