One of the many resources The Cookline’s kitchen has to offer is its epic dry storage facility. Fundamental dry storage is used to store any food that doesn’t need to be kept at an absolute temperature to remain safe, which means that any unopened food that has been commercially processed to stay germ-free without temperature control…
GMT Takes You Live Behind the Scenes of The Cookline in Plano GMT has More Food Fun Behind the Scenes
Be sure to check out our appearance on Good Morning Texas on February 7th at 9am. The live show will feature Food Entrepreneurs at The Cookline and show off their culinary creations!
The hunger for healthy eating goes hand in hand with a strong and growing interest in knowing that what we eat and drink is good for the planet as well as ourselves. When you’re thinking about possible directions to take with your cooking classes, consider sustainable themes that will appeal to consumers who appreciate delicious…
Small is the new watchword in the food maker world, with micro-business emphasizing craft, flavor, and innovation oversize. The small plate world of tapas and tastings and cheese and chocolate trays is encouraging a world of antipasto for dinner. This is a perfect time for a foodie to branch out into the business world. What’s…
Are you looking for a unique way to garner customers? It’s proven that Millennials are more “food savvy” and are highly interested in trying new foods. So why not cater to this group and get more customers with a food tasting event? Icebreakers Food is a great icebreaker for people. Discussing what they like or…
When you’re cooking in large quantities, plentiful dry food storage is a no-brainer. From dried beans to uncooked pasta, it pays to buy your dry goods in bulk so there is probably a place for huge containers of dry ingredients in any commercial kitchen. Of course, this isn’t so simple as keeping a backup canister…
You might be wondering if you really need a shared kitchen for your food business. It’s tempting to use your own home kitchen instead, but renting space in a commercial kitchen might be the smarter choice. Here are five reasons a shared kitchen might be perfect for you and your small food business: Cost: Starting your…
For years, you’ve been mixing up special barbecue sauces and other artesian condiments that everyone raves about. So with the warm weather finally on the horizon, you can’t help but think about bottling and selling the condiments at local events. But with the limited resources available at home, you wonder if this is even possible….
Before you sign a lease for commercial space, it would make sense to “run the numbers” to see what it will actually cost to rent your own space. A typical commercial lease term is 5 years and rent prices are usually quoted as a set price per square foot per year plus NNN. NNN is…